(min. 12 persons)
Menu € 39
- Melon and Ghanda ham salad.
- Fresh fish pallet (according to market offer), potatoes and hollandaise sauce.
- Dessert (Chef's suggestion).
Menu € 44
- Anglerfish with leek, hand-peeled shrimps in light cream sauce.
- Beef tenderloin with sauce (béarnaise, green pepper, mushrooms or provençale sauce), mixed salad and French fries.
- Dessert (Chef's suggestion).
Menu € 35
- Baked codfish with fine vegetables and hand-peeled shrimps.
- Pork tenderloin Archiduc (Porto and mushroom sauce), mixed salad and French fries.
- Dessert (Chef's suggestion).
Menu € 32
- Home-made pâté with raw vegetables.
- Pork cheeks with St. Bernardus Prior, steamed green vegetables and baked potatoes.
- Dessert (Chef's suggestion).
Menu € 37
- Tomato with shrimps or shrimp cocktail.
- Steak as desired (green pepper, mushroom, béarnaise, provençale,...), mixed salad and French fries.
- Dessert (Chef's suggestion).
Menu € 37
- Scampis with garlic sauce.
- Grilled Côte à l'os with Bearnaise sauce, mixed salad and French fries.
- Dessert (Chef's suggestion).
Menu € 39
- Warmish shrimp and crayfish tail salad with raspberry vinaigrette.
- Sautéed lamb filet with thyme, warm vegetables and potatoes au gratin.
- Dessert (Chef's suggestion).
Menu € 39
- Wild salmon and brill filet on a bed of finely cut vegetables accompanied by a light cream sauce.
- Roast beef with range of warm vegetables and croquettes.
- Dessert (Chef's suggestion).
Menu € 41
- Long Island salad (salad with kingcrab, scampis, tiger shrimps, North Sea shrimps, chunks of avocado and grapefruit, cocktail sauce and Long Island dressing).
- Sautéed duck breast with broccoli and oyster mushrooms, mashed potatoes with black olives.
- Dessert (Chef's suggestion).
Menu € 41
- Salad with freshly grilled tuna/anglerfish/swordfish (as desired) with home-made pesto (basil).
- Sole and salmon with fresh herbs, a light cream sauce and tagliatelli tricoloré.
- Dessert (Chef's suggestion).
Menu ALL IN (€ 35)
- Aperitif as desired with hors d'oeuvre.
- Grilled côte à l'os or fresh fish pallette (according to market offer.
- Dessert.
- 1/2 bottle of house wine (white/red) per person.
Important!
These menus should be ordered at least 1 week in advance. Mutual combinations are allowed (First course of menu 6 with main course of menu 10...). Only 1 choice per table allowed. Drinks are not included in the price.
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