Guests at Hotel de la Paix can choose from a varied offer of drinks and high-quality meals. In the meantime, you can enjoy the unsurpassed "marketplace atmosphere". As of now, we also offer guest rooms in our adjacent hotel...

The kitchen, led by the owner Koen Sambaer, offers a qualitative seasonal cooking with emphassis on regional and seasonal dishes.

Some specialities are pig cheeks in abbeybeer (winter) and Poperingse Hennepot (chicken, rabbit and veal in sour jelly, excellent in hot summerdays).
 
 

Be sure to try some of the more than 100 varieties of beer; Belgium is the primary beer country for good reason.

Be sure to try our savoury, tender meat dishes: grilled pieces of rib, steaks and our  topmenu: rib of beef with béarnaisesauce...
 
 
 

We equally offer a great variety of fish: several dishes with freshwater eel and classic menus, such as anglerfish with leek. Be sure to come and try them.

Click in the menu above and make your choice.
 
 
 

On May 15th 2009, we opened our brand new hotel. The guest rooms are fabulous as you can see here.

Meanwhile, the younger generation is very enthousiastic about our wide range of excellent snacks and salads at very reasonable prices. We hope to welcome you soon.

Linda en Koen