Hotel de la Paix | Grote Markt 20 - 8970 Poperinge (Belgium)| Tel.: +32 (0)57 33 95 78 |Fax: +32 (0)57 33 96 54 | info@hoteldelapaix.be
Dutch-NetherlandsFrench (Fr)English (United Kingdom)

Vrijdagschotel


Friday 12 th of march

Soup of the day: daily special

Roulade of turkey with mushroom sauce, salad and croquettes.

€9

Opening hours

Café

open at 10u

Kitchen

open at 12h to 14h30
18h to 22h

Closed

tuesdayevening and
wednesday

Zoeken

There are no translations available.

tripadvisor_logo
 
toerismewesthoek
 
Welcome
Welcome Guests at Hotel de la Paix can choose from a varied offer of drinks and high-quality meals. In the meantime, you can enjoy the unsurpassed "marketplace atmosphere". As of now, we also offer guest rooms in our adjacent hotel...


The kitchen, led by the owner Koen Sambaer, offers a qualitative seasonal cooking with emphassis on regional and seasonal dishes ,some specialities are pig cheeks in abbeybeer (winter) and Poperingse Hennepot (chicken, rabbit and veal in sour jelly, excellent in hot summerdays).

WelcomeBe sure to try some of the more than 100 varieties of beer; Belgium is the primary beer country for good reason.

Be sure to try our savoury, tender meat dishes: grilled pieces of rib, steaks and our  top menu: mixed grill...


WelcomeWe equally offer a great variety of fish: several dishes with freshwater eel and classic menus, such as anglerfish with leek. Be sure to come and try them. Click in the menu above and make your choice.

 



lapaix041 On last May 15th, we opened our brand new hotel. The guest rooms are fabulous as you can see here.
Meanwhile, the younger generation is very enthousiastic about our wide range of excellent snacks and salads at very reasonable prices.

We hope to welcome you soon.

Linda en Koen

 
 

Suggestions

From march 1st until april 15th 2010 you can enjoy our menu with 'Hopsprouts'.

  • Red gurnard with puree of Jerusalem artichoke, crispy hopsprouts and samphire, luke warm dressing of shrimp.
  • Lambfilet with hopsprouts, broccoli soufflé, compote of tomatoes and Charlotte potatoes with pesto.
The hopsprouts are daily fresh prepared by the chef. Therefore book minimum 2 days in advance. Because the price is determined each day, it is not possible to state this now.

Some suggestions:


Baked anglerfish, scampi and scallops. Currysauce and wild rice. € 24.00

 

Pork cheeks with St.-Bernardus Prior, French beans and braised potatoes € 18.00

 

 

 

Beer of the month

Adriaen Brouwer Dark Gold
adriaenbfd
Read more...