Hotel de la Paix | Grote Markt 20 - 8970 Poperinge (Belgium)| Tel.: +32 (0)57 33 95 78 |Fax: +32 (0)57 33 96 54 | info@hoteldelapaix.be
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Vrijdagschotel

During the renovation of the market square, we will no longer serve our daily special on friday.

Thank you for your understanding.

Koen and Linda

Opening hours

Café

open at 10u

Kitchen

open at 12h to 14h30
18h to 22h

Closed

Tuesday and
wednesday.

Zoeken

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Welcome
Welcome Guests at Hotel de la Paix can choose from a varied offer of drinks and high-quality meals. In the meantime, you can enjoy the unsurpassed "marketplace atmosphere". As of now, we also offer guest rooms in our adjacent hotel...


The kitchen, led by the owner Koen Sambaer, offers a qualitative seasonal cooking with emphassis on regional and seasonal dishes ,some specialities are pig cheeks in abbeybeer (winter) and Poperingse Hennepot (chicken, rabbit and veal in sour jelly, excellent in hot summerdays).

WelcomeBe sure to try some of the more than 100 varieties of beer; Belgium is the primary beer country for good reason.

Be sure to try our savoury, tender meat dishes: grilled pieces of rib, steaks and our  top menu: mixed grill...


WelcomeWe equally offer a great variety of fish: several dishes with freshwater eel and classic menus, such as anglerfish with leek. Be sure to come and try them. Click in the menu above and make your choice.

 



lapaix041 On May 15th 2009, we opened our brand new hotel. The guest rooms are fabulous as you can see here.
Meanwhile, the younger generation is very enthousiastic about our wide range of excellent snacks and salads at very reasonable prices.

We hope to welcome you soon.

Linda en Koen

 

 
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Suggestions

Summer menu 2010 (€ 35.00 p.p.)

 

Carpaccio of 'Coeur de boeuf' tomatoes with Nordsea shrimps.

or

Terrine 'De witte ranke' (pâté of the region).

 

Baked ham, tarragon sauce, chips

or

Poperingse Hennepot with salad and chips

(Cold speciality of the region: chicken, rabbit and veal)

 

Mazarine (spongecake steeped in buttersauce with cinnamon).

or

Irish Coffee

 

 

 

 

 

 

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