Vrijdagschotel
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During the renovation of the market square, we will no longer serve our daily special on friday. Thank you for your understanding. Koen and Linda |
Opening hours
Caféopen at 10u Kitchenopen at 12h to 14h30 ClosedTuesday and |
Zoeken
| Welcome |
Guests at Hotel de la Paix can choose from a varied offer of drinks and high-quality meals. In the meantime, you can enjoy the unsurpassed "marketplace atmosphere". As of now, we also offer guest rooms in our adjacent hotel...The kitchen, led by the owner Koen Sambaer, offers a qualitative seasonal cooking with emphassis on regional and seasonal dishes ,some specialities are pig cheeks in abbeybeer (winter) and Poperingse Hennepot (chicken, rabbit and veal in sour jelly, excellent in hot summerdays).
On May 15th 2009, we opened our brand new hotel. The guest rooms are fabulous as you can see here.
Meanwhile, the younger generation is very enthousiastic about our wide range of excellent snacks and salads at very reasonable prices.
We hope to welcome you soon. Linda en Koen
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Suggestions
Summer menu 2010 (€ 35.00 p.p.)
Carpaccio of 'Coeur de boeuf' tomatoes with Nordsea shrimps. or Terrine 'De witte ranke' (pâté of the region).
Baked ham, tarragon sauce, chips or Poperingse Hennepot with salad and chips (Cold speciality of the region: chicken, rabbit and veal)
Mazarine (spongecake steeped in buttersauce with cinnamon). or Irish Coffee
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